NickandLeigh.com

Below is from my VL blog, ScarlettOHara.org. But I thought some of you might be interested in my recent trip…so here ya go! To view this post directly online, visit: http://wp.me/p7zAB-6c.

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I’M BACK! I had an amazing time at the Re-Premiere weekend in Marietta, GA. I saw amazing things, met new friends, and came home with a suitcase full of memories. There was little time to ‘relax’ because each day was packed with events and activities. Now that I’m home, I will relive the weekend here on my website for you to enjoy. Hope you will enjoy reading, seeing, and listening to my experience at the 70th Anniversary of Gone with the Wind celebration.

~ Leigh Mills

Atlanta History Museum

I arrived by car in the bustling city of Atlanta on Thursday afternoon. First on the agenda was to visit the Atlanta History Museum in the Buckhead suburb. Buckhead is a gorgeous historic village flanked with tall trees, Spanish moss, and beautiful Georgian mansions. Tucked between these sprawling estates is the History Museum which features a temporary exhibit dedicated to Gone with the Wind. “Fashion and Costumes in Gone with the Wind” is on display until January 31, 2010 and spotlights 7 of Walter Plunkett’s costume sketches, a woman’s Rhett Butler coat, and one of the original green drapery gowns worn by Vivien Leigh. The exhibit is quite small (only 2 glass cases) and is located near the front desk. The ladies ushered me in for free since all I wanted to see was the GWTW exhibit. The green velveteen gown is in excellent condition and is a faded mossy color. Vivien Leigh’s waist is unbelievably small- a reported 22 inches! I definitely believe it! To read the info card displayed with the gown, click HERE!

The green Velveteen drapery gown Vivien Leigh wore to the jailhouse to visit Rhett Butler

For my first night in Georgia I decided to stay at the Georgian Terrance Hotel, site of the 1939 press Reception honoring the Gone with the Wind stars. The hotel, built in 1911, is a historical landmark in Midtown Atlanta. The hotel is modernized but still retains some historic elements like its main ballroom with ornate chandeliers and large windows. The stars stayed in this hotel during the 3-day 1939 Gone with the Wind world premiere (thought Vivien Leigh reportedly stayed elsewhere so she and her lover Laurence Olivier wouldn’t cause a scandal. She (and he) was married to someone else at the time. We stayed in Room 508 and it was extremely modern–apparently the hotel was used as an apartment building in recent decades– with a full kitchen, large dressing room, and spacious bedroom. In case you were curious, Clark Gable had three rooms: 918, 919, and 920 when he stayed there. Ms. Olivia de Havilland had 2 rooms: 904 and 905. Laurence Olivier stayed (or did he?) in room 523. To see more photos and information about this hotel, see my previous post on the subject. The most unfortunate, if not annoying, thing is that Vivien Leigh’s name is misspelled everywhere… from the Historical Information located in the room, to the plaque on the wall, to the mirror near the coffee bar. They spelled it ViviAN Leigh instead of ViviEn Leigh. Shame on you Georgian Terrace! My stay at the hotel was memorable and I enjoyed wandering around the lobby snapping photos. Up next, Marietta! Check back tomorrow!

Xander has had a rough month… the poor little guy has had the stomach flu, 1 impacted front tooth, and now some sort of virus that has him chugging tylenol and motrin to keep his fever down. Plus, he has the worst stuffy nose! Keep him in your thoughts and prayers! In between illnesses and injuries, he and I went to the park to explore the fall landscape. The leaves have fallen and the temperatures have soared into the upper 70s. Go figure. Hope everyone had a happy Halloween!

his front teeth have been chipped, filed, and now stuffed back into his gums. But he's still cute!

he's saying cheese!

Last weekend Xander and I hopped over the Mississippi River into Illinois for some apple picking. We rode into the orchards on a large tractor-pulled wagon. Though the ride was bumpy and Xander tightly held my hands, he appeared to enjoy it. After we were dropped off and informed on the varieties of apples in the orchard, we opened our empty bag and headed toward the Jonathans. At first Xander wanted to pick the apples that were on the ground. I told him they were rotten, ‘yucky’ apples so then he proceeded to step on them and squish the rotten ones. But soon he realized how fun apple picking could be. Xander was a natural and there were plenty of low-to-the-ground branches. We quickly filled up our bag with red apples. We went over to the Golden Delicious section, too, and picked some golden yellow apples too. Soon we had over 7lbs of apples in our bag (way too much!), so we decided to check out the pumpkin patch. Xander loved picking out the green pumpkins that were still ‘rowing’ on the vine. Xander loved picking apples and later, he loved feeding the antelope and cattle. He DIDN’T like the portapotty and refused to go the bathroom until we were home and far away from that weird purple water. Later I attempted to make my first, home-made apple pie. And it turned out wonderful. The recipe is below, but my recommendation is ONLY use HALF the sugar.

picking an apple off the tree

showing off his apple

I used the Jonathans for the pie--Yum!

exploring the pumpkin patch

feeding the animals

Apple Pie with yummy flaky crust!

Traditional Apple Pie

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup shortening (recommended: Crisco)
• Ice water
• Filling, recipe follows
• Serving suggestion: warm with vanilla ice-cream

Directions

Preheat oven to 375 degrees F.

In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blender hands until it’s the texture of cornmeal. Sprinkle 1 tablespoon of ice water over the mixture and mix just until the dough is moistened. Repeat by adding 6 to 8 tablespoons water (one at a time) until all the dough is just moist. Take care not to over mix.

Preheat the oven to 375 degrees F. Divide the dough in half and roll into a ball. Roll 1 ball into a circle to fit a 9 to 10-inch pie plate. To transfer the pastry to the pie plate, wrap it around a rolling pin and ease it into the pie plate. Be careful not to stretch the pastry. Trim it even with the edges of the pie plate. Add the apple filling into the pastry lined pie plate. Make sure they are laying flat. Cut butter into small pieces and put on top of the filling.

Roll the remaining pastry into a 12-inch circle. Place on top of the filling. Trim off 1-inch beyond the edge of the pie plate. Crimp the edges as desired. Cut slits to allow steam to escape when baking. Sprinkle a little sugar and cinnamon over the pie.

Cover the edges with foil to prevent over browning. Bake for 25 minutes. Remove the foil and bake for another 20 to 25 minutes, or until it is golden brown. Serve warm with vanilla ice cream.

Filling:

• 1/2 cup to 1 cup all-purpose flour
• 6 to 7 cups apples cut into thin slices (recommended: Green Golden and Jonathans)
• 1 cup white sugar
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter

In a medium bowl combine the apples, with the brown and white sugar. Add flour, cinnamon and continue mixing until they are well coated.

Yield: 4 to 6 servings